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A lot of people are fond of eating beef. But for some, red meat can trigger a number of adverse reactions including cramping, stomach pain and diarrhea after eating. While most conditions manifest later in life, experiencing such symptoms is most often a result of an underlying digestive disease. So, once you have diarrhea after eating beef, you should consult a physician to get diagnosed and treated.
If you are lucky enough, it might just be a sign of food poisoning. Research suggests that eating red meat contaminated with E. coli actually exposes your body to a sugar molecule called glycolyneuraminic acid. This, along with the E. coli’s subtilase cytotoxin, attaches to cells within the digestive track, therefore causing it to inflame. As the body’s natural response, it sends out antibodies to fight off infection and repair damage, thus triggering diarrhea. But with some palliative treatments, people do not have to worry about restricting their diet, and therefore can move on to enjoying more beef dishes.
A worst case scenario for having diarrhea after eating beef would be developing allergic reactions to red meat. There have been cases when the immune system suddenly misconstrues beef carbohydrates as harmful substances in the body and prevents their digestion and absorption. To flush them out, immunoglobulin E antibodies and himstamine inflame the intestines and force the ingredient out through defecation. This is usually accompanied by nausea, vomiting and stomach pain. If this persists, medical experts will most likely diagnose you with Crohn’s Disease, also known as regional enteritis. It is a type of inflammatory bowel ailment that is genetically developed. In North America, there are currently 400,000 to 600,000 diagnosed with it, and it affects both genders equally. There is currently no surgical or pharmaceutical cure for this condition. All that is recommended are symptomatic treatment, remission maintenance and preventing relapse.
Another possible cause for diarrhea after eating beef is intolerance, where the body is not able to process the ingredient. This can be brought about by the absence of any one of the digestive acids or enzymes responsible for breaking down meat to its simplest forms. The digestive acids needed are pepsin and hydrochloric acid from the stomach, the trypsinogen from the pancrease and the intestinal juices (example, erepsin, trypsin and chymotrypsin) from the duodenum. Now, due to the fact that proteins remain undigested in the system, intestinal lining irritation occurs, and this leads to gas, bloating, cramping and diarrhea, among other things. This should not be mistaken with dyspepsia, since that occurs due to abnormal peristaltic movement.
Chronic diarrhea after eating red meat is no joking matter. So, you should see to it that you get help right away, most especially when bloody excrements are involved. On top of having physical defects to worry about, you will also need to consider thwarting electrolyte imbalance and dehydration, which have proven to be quite fatal. A lifestyle change would probably also be in order and alternative sources of protein might have to replace beef in your diet, so that you can stay healthy and well-nourished.